First published: 28/05/25.

Clyde 3.0

Antigua Guatemala

Antigua Guatemala (Inscribed)

Antigua Guatemala by Els Slots

I visited this WHS in Spring 2024 and spent a couple of nights here, mostly to be able to visit early in the morning and around sunset when it isn't so crowded. The nearby active Fuego and Acatenango volcanoes frequently sent up huge plumes of ash in the sky every now and then, just as a reminder of why the earthquake resistant Baroque architecture was necessary here.

Having extra time and entering Antigua Guatemala from three different locations (Lake Atitlan, Tak'Alik Abaj and Santiago de Guatemala) during my stay in Antigua Guatemala, I allowed brief stops to also cover some of the minor locations scattered around the old town, namely Finca Retana and Finca El Portal (some of the oldest fincas in the region for coffee production), San Bartolomé Becerra (a small church but portrayed as a highlight during Holy Week processions), San Juan del Obispo (now an interesting museum) and San Cristobal El Alto (remains of a chapel). It must be said that these minor locations alone don't possess any particular OUV that truly enhances the main old town location or indeed cover it if anyone were to miss out on visiting the old town for any reason. Moreover, the different tWHS within the old town would be much more worthy of an extension than these locations and in my opinion would bring more added value overall.

To cover well the main old town plus all the different tentative WHS present in the old town, including museums, most ruins and entrances, I think a long full day or two are necessary. A special mention goes to the MUNAG museum off the central plaza which IMHO should not be missed, together with the Santa Clara Convent and Church (best in morning light), the panoramic view from Cerro de la Cruz (best around sunset), the iconic Santa Catalina Arch, and the ornate facade of the La Merced Church (best before sunset).

For the foodies in our community, try out the national dish of Guatemala, Pepián, a hearty meat and vegetable stew said to be a fusion of flavours from both Mayan and Spanish culture.

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