First published: 18/09/01.

Els Slots 3.0

Jeju

Jeju (Inscribed)

Jeju by Els Slots

Jeju island is the equivalent of a tropical paradise, especially for regional tourists. The Hawaii of South Korea, with its sunny climate and even real palm trees. On the flight that I took from Busan to Jeju were at least 100 elder women, excited as children going on a school trip.

Arriving at Jeju airport, however, the island is covered in fog and rain.

The next day it is still raining. I decide to join a bus tour, to get an easy (and dry) glimpse of the island. The tour takes 8 hours, and circles the eastern part of the island - the volcano crater, lava caves, and the open-air museum are included. I'm joined by about 10 Koreans and a German girl. We (the westerners) haven't got a real clue where we are going, so a surprise tour it is (the guide only speaks Korean).

First, we stop at the "Mystery Road", an optical illusion. Really strange, but funny.

The Sangumburi crater is stop number two. This should be an impressive sight, a large green volcanic crater. Now only fog, just the edge of the crater can be seen.

So we go on. Most of the Korean passengers are fast asleep now. The next stop is the Song-Eup Folk Village, an open-air museum where we are lured into a tent where a sales presentation of health products is held (tea, pills). The Koreans are wide awake now and buy in large quantities.

After a great bulgalbi lunch we go horse riding. Two brave Koreans from our group are given a cowboy hat and boots and sit on a horse for 10 minutes in the pouring rain.

The bus route now takes us to the coast, to the Sunshine Peak. We end up at the lava caves of Manjanggul. There we have an hour to follow the trail that the lava has made underground. The most impressive sight of the day in my opinion. The caves are cold and dark, and their walls are molded into strange forms by the lava. Most of the Korean co-passengers have stayed on the bus by the way.

The day ends at a fish restaurant, where the Koreans start being attentive all again and where I have my first freshly cooked octopus.

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