In June 2017 I spent a couple of days visiting Jeju, where I stayed at Hotel RegentMarine, which is located in Jeju City on the waterfront between Black Pork Street and Raw Fish Street (those are the actual names in translation). On my first day, I visited Jeju City, where I had lunch on Black Pork Street at Restaurant Dombedon, probably the world's only Michelin-starred pork barbecue restaurant. For dinner, I ate on Raw Fish Street, where my abalone was likely harvested by a Haenyeo, free-diving women who can descend for up to three minutes and reach depths of nearly 65 feet. For my second day, I arranged for a car and driver (Kimi9461 (at) hanmail.net) and visited the Manjanggul lava tube and Seongsan Ilchulbong tuff cone, components of the Jeju Volcanic Island and Lava Tubes UNESCO WHS. I also visited two museums, Jeju Haenyeo Museum (which tells the story of the Haenyeo, who plunge to the sea floor to catch crustaceans, mollusks and octopi) and Jeju Loveland (an outdoor, sexually-explicit sculpture park). Mr. Kim also arranged for us to be quickly seated, avoiding the typical hourlong wait, for lunch of abalone porridge at Myeongjin Jeonbok Abalone Restaurant, probably the most well-known and popular on Jeju. Across from the restaurant, I was able to watch many Haenyeo dive to catch crustaceans and other sea creatures (the attached photo is of a Haenyeo, who were far more interesting than the WHS).